Morning guys. So far I have the following signed up. If anything otherwise please let me know.
Hugh W
Rick P
Tyler E
VIC E
Bob R
Doug T
Tim J
Graeme M
William H
Steve H
Mike P
Darren M
Craig M
Mark D
Tony J
Rod J
Cal Y
Curtis P
Tory P
Grant S
If you know of anyone who has not signed up or you cannot attend please let me know via text at 1-204-570-1956.
Those of you who are driving up from NBRSA Nationals and need access to park at the range early, say the Wednesday, let me know.
The shoot is the usual format, no surprises there.
The main thing I am wanting to know, what are the thoughts on hiring a caterer? Curtis P has contacted Danny's Whole Hog. For 25.00 we can have pulled pork, slaw, baked beans, potato salad. The few extras like say desert and rolls will be provided. Text me your thoughts. We would have to book ASAP. This would be on the Saturday after the shoot say 5:30 to sit back and hash out the world's problems.
So please let me know via text or I should say email as well. Cyanchyc@live.ca